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Meat Processing training courses
Courses designed for anybody who is considering the retailing of meat products and those involved in a meat retail business. It will be of particular interest to those who have recently started trading & those planning to do so, primary producers who wish to increase their knowledge and understanding of meat processing to use as a management tool in improving business profitability.
Meat retailers who wish to learn more advanced butchery skills & product development
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All courses in this section
The following is a list of all the training courses in this subject area
| Course Title |
Days |
People |
| Non Assessed |
| Introduction to Meat Retailing |
1 |
25 |
| Basic Butchery Skills |
1 |
10 |
| Butchery to Add Value |
1 |
10 |
| Bacon Curing |
1 |
10 |
| Sausage Making |
1 |
10 |
| Basic Marketing for Meat Retailers |
1 |
10 |
| Pie Manufacturing |
1 |
10 |
| Food Smoking |
1 |
10 |
